Table of Contents
Executive Summary
1 Industry Overview of Naturally Fermented Food
1.1 Definition of Naturally Fermented Food
1.2 Naturally Fermented Food Segment by Type
1.2.1 Global Naturally Fermented Food Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Dairy Products
1.2.3 Vegetables
1.2.4 Health Drinks
1.2.5 Bakery
1.2.6 Confectionery
1.2.7 Other
1.3 Naturally Fermented Food Segment by Applications
1.3.1 Global Naturally Fermented Food Consumption Comparison by Applications (2014-2025)
1.3.2 Supermarket
1.3.3 Convenience Store
1.3.4 Online Stores
1.3.5 Others
1.4 Global Naturally Fermented Food Overall Market
1.4.1 Global Naturally Fermented Food Revenue (2014-2025)
1.4.2 Global Naturally Fermented Food Production (2014-2025)
1.4.3 North America Naturally Fermented Food Status and Prospect (2014-2025)
1.4.4 Europe Naturally Fermented Food Status and Prospect (2014-2025)
1.4.5 China Naturally Fermented Food Status and Prospect (2014-2025)
1.4.6 Japan Naturally Fermented Food Status and Prospect (2014-2025)
1.4.7 Southeast Asia Naturally Fermented Food Status and Prospect (2014-2025)
1.4.8 India Naturally Fermented Food Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Naturally Fermented Food
2.3 Manufacturing Process Analysis of Naturally Fermented Food
2.4 Industry Chain Structure of Naturally Fermented Food
3 Development and Manufacturing Plants Analysis of Naturally Fermented Food
3.1 Capacity and Commercial Production Date
3.2 Global Naturally Fermented Food Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Naturally Fermented Food
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Naturally Fermented Food Production and Capacity Analysis
4.2 Naturally Fermented Food Revenue Analysis
4.3 Naturally Fermented Food Price Analysis
4.4 Market Concentration Degree
5 Naturally Fermented Food Regional Market Analysis
5.1 Naturally Fermented Food Production by Regions
5.1.1 Global Naturally Fermented Food Production by Regions
5.1.2 Global Naturally Fermented Food Revenue by Regions
5.2 Naturally Fermented Food Consumption by Regions
5.3 North America Naturally Fermented Food Market Analysis
5.3.1 North America Naturally Fermented Food Production
5.3.2 North America Naturally Fermented Food Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Naturally Fermented Food Import and Export
5.4 Europe Naturally Fermented Food Market Analysis
5.4.1 Europe Naturally Fermented Food Production
5.4.2 Europe Naturally Fermented Food Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Naturally Fermented Food Import and Export
5.5 China Naturally Fermented Food Market Analysis
5.5.1 China Naturally Fermented Food Production
5.5.2 China Naturally Fermented Food Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Naturally Fermented Food Import and Export
5.6 Japan Naturally Fermented Food Market Analysis
5.6.1 Japan Naturally Fermented Food Production
5.6.2 Japan Naturally Fermented Food Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Naturally Fermented Food Import and Export
5.7 Southeast Asia Naturally Fermented Food Market Analysis
5.7.1 Southeast Asia Naturally Fermented Food Production
5.7.2 Southeast Asia Naturally Fermented Food Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Naturally Fermented Food Import and Export
5.8 India Naturally Fermented Food Market Analysis
5.8.1 India Naturally Fermented Food Production
5.8.2 India Naturally Fermented Food Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Naturally Fermented Food Import and Export
6 Naturally Fermented Food Segment Market Analysis (by Type)
6.1 Global Naturally Fermented Food Production by Type
6.2 Global Naturally Fermented Food Revenue by Type
6.3 Naturally Fermented Food Price by Type
7 Naturally Fermented Food Segment Market Analysis (by Application)
7.1 Global Naturally Fermented Food Consumption by Application
7.2 Global Naturally Fermented Food Consumption Market Share by Application (2014-2019)
8 Naturally Fermented Food Major Manufacturers Analysis
8.1 Barry Callebaut
8.1.1 Barry Callebaut Naturally Fermented Food Production Sites and Area Served
8.1.2 Barry Callebaut Product Introduction, Application and Specification
8.1.3 Barry Callebaut Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.2 Cargill
8.2.1 Cargill Naturally Fermented Food Production Sites and Area Served
8.2.2 Cargill Product Introduction, Application and Specification
8.2.3 Cargill Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.2.4 Main Business and Markets Served
8.3 DSM
8.3.1 DSM Naturally Fermented Food Production Sites and Area Served
8.3.2 DSM Product Introduction, Application and Specification
8.3.3 DSM Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.3.4 Main Business and Markets Served
8.4 Chr. Hansen
8.4.1 Chr. Hansen Naturally Fermented Food Production Sites and Area Served
8.4.2 Chr. Hansen Product Introduction, Application and Specification
8.4.3 Chr. Hansen Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.4.4 Main Business and Markets Served
8.5 Danone
8.5.1 Danone Naturally Fermented Food Production Sites and Area Served
8.5.2 Danone Product Introduction, Application and Specification
8.5.3 Danone Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.5.4 Main Business and Markets Served
8.6 General Mills
8.6.1 General Mills Naturally Fermented Food Production Sites and Area Served
8.6.2 General Mills Product Introduction, Application and Specification
8.6.3 General Mills Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.6.4 Main Business and Markets Served
8.7 CSK Food Enrichment
8.7.1 CSK Food Enrichment Naturally Fermented Food Production Sites and Area Served
8.7.2 CSK Food Enrichment Product Introduction, Application and Specification
8.7.3 CSK Food Enrichment Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.7.4 Main Business and Markets Served
8.8 ConAgra Foods
8.8.1 ConAgra Foods Naturally Fermented Food Production Sites and Area Served
8.8.2 ConAgra Foods Product Introduction, Application and Specification
8.8.3 ConAgra Foods Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.8.4 Main Business and Markets Served
8.9 TetraPak
8.9.1 TetraPak Naturally Fermented Food Production Sites and Area Served
8.9.2 TetraPak Product Introduction, Application and Specification
8.9.3 TetraPak Naturally Fermented Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.9.4 Main Business and Markets Served
9 Development Trend of Analysis of Naturally Fermented Food Market
9.1 Global Naturally Fermented Food Market Trend Analysis
9.1.1 Global Naturally Fermented Food Market Size (Volume and Value) Forecast 2019-2025
9.2 Naturally Fermented Food Regional Market Trend
9.2.1 North America Naturally Fermented Food Forecast 2019-2025
9.2.2 Europe Naturally Fermented Food Forecast 2019-2025
9.2.3 China Naturally Fermented Food Forecast 2019-2025
9.2.4 Japan Naturally Fermented Food Forecast 2019-2025
9.2.5 Southeast Asia Naturally Fermented Food Forecast 2019-2025
9.2.6 India Naturally Fermented Food Forecast 2019-2025
9.3 Naturally Fermented Food Market Trend (Product Type)
9.4 Naturally Fermented Food Market Trend (Application)
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.3 Naturally Fermented Food Customers
11 Market Dynamics
11.1 Market Trends
11.2 Opportunities
11.3 Market Drivers
11.4 Challenges
11.5 Influence Factors
12 Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
【掲載企業】
Barry Callebaut、Cargill、DSM、Chr. Hansen、Danone、General Mills、CSK Food Enrichment、ConAgra Foods、TetraPak
【免責事項】
https://www.globalresearch.jp/disclaimer